the Value of Beauty

Still Life by William Nicholson c. 1900

So what is beauty?  Every civilization has a different standard or ideal of what beauty is.  It is based on our history and our collective cultural experience.  Moreover, within each culture, our tastes, likes and dislikes are unique to who we are.  What I find beautiful, my wife or son may not.

As a designer, I find that one of the greatest challenges is to create beautiful objects, be they buildings, furnishings or graphic patterns that have a broad appeal and aesthetic longevity.   After all, isn't one of the greenest approaches to design and manufacturing to create things of enduring relevance?

I think it's important that we all pause to take stock of what we find beautiful.  Look around your home.  What objects have you cherished for more than a few years?  Is there a consistency to those things.  What about your community?  What are the structures that are preserved, restored or well maintained?

Detail of the Sistine Chapel Ceiling
by Michelangelo c. 1510

While beautiful things do not guarantee happiness, they add a texture of palpable vitality to our lives.  And yet as Alain de Botton notes in his book, The Architecture of Happiness, “To care deeply about a field that achieves so little, and yet consumes so many of our resources, forces us to admit to a disturbing, even degrading lack of aspiration.”  Yet given the seemingly folly character of aesthetics, we are driven to continuously appreciate, and even rival the beauty that nature surrounds us with. 

I’m not sure what constantly drives me to want to make beautiful things.  All I know is that I am driven.  I hope that the work I create is met with eyes that appreciate my personal interpretation of beauty, and derive pleasure in doing so..

Garden Structure

I woke this morning to a fresh dusting of snow.  It blanketed the lawn and garden with a downy quilt, tufted by the undulating greenery that is our simple border garden.  At the end of the row stands a moss-covered stone cherub.  In his snow cap and cloak, he stands sentinel as some form of punctuation, pausing the eye before it explores further into the woods.

My little friend reminded me this morning of the power and importance of structure and hierarchy in the garden.  When abstracted to its simplest form, as ours was in its snow-covered essence, a garden should have a clear, legible concept.  Because we split time between Martha’s Vineyard and our Vermont home, I have not had a real garden since our days as innkeepers.  But the principals of good design are pertinent on all levels, from formal parterres to simple flower beds.

When planning a garden, I like to think not only of the context of the environment (Solar orientation, nearby structures, approach and point of view), but also of the experience and story it wants to tell.  And so, I look at the layout as the story outline that will be in-filled with colorful words and phrases.  However, it is the permanent forms which add punctuation and structure that outlive the panoply of seasonal greenery. 

Whether intended as passage or pause, the offerings of garden elements are unlimited.  Garden gates and paving materials speak of movement and regulating the gate at which you pass through the experience.  And while benches and shelters are often literal destinations for pause and reflection, garden sculpture acts as visual respite, and a place to stop, observe and mentally regroup.  

Sentinel Lions from Barbara Israel Garden Antiques

There are many different styles and aesthetics of garden elements.  If looking to add a sense of history to your landscape, one of the East Coast’s greatest sources is Barbara Israel GardenAntiques in New York.  Her inventory of both period pieces with significant provenance and impeccable reproductions is unparalleled. 

A Pair of Muder Skiles Benches by John Danzer

For a fresh approach to garden furnishings, check out John Danzer’s hand crafted designs at Munder Skiles.  His updated pieces add elegance in their abstraction and grace of form. 

One of my benches photographed in an historic garden setting

I like to bring color to the garden that doesn’t rely on what is in bloom.  Painted pieces that compliment your pallet can add an exciting pop of color like a Cardinal in a snowy woodlot.

Developing Style

In a recent posting, I talked about our commitment at Ramsay Gourd Architects to use design elements to paint portraits of our clients.  The key here is to not let your own tastes get in the way of your clients’ personalities.  This is a real challenge if you want to make consistently beautiful projects, but an important aspect of working with clients.

Daring Color Carried with Authority

Yesterday, I started posting to my new Pinterest account.  This was eye opening for me.  While I spend so much of my time listening to clients’ aesthetic needs, I rarely listen to my own design voice.  I guess I take my personal style for granted. 

The truth is, every decision we make is a reflection of our personal style.  Each choice is like a brush-stroke in our own self portrait.  In talking about marketing with our staff, I am known to say that every selection we make is one of marketing.  That’s true on one level.  Our outward appearance is the marketing we offer the world. 

The other aspect of personal style is how we chose to live our lives.  Are we involved civically, spiritually and politically within our community?  Are we generous with our time, spirit and talents? 

True style is something that is completely natural.  While you might be able to wear that sweater that your mother-in-law gave you, your peers will know it’s not of your essential taste.  The same is true for lifestyle integrity.  How often have we met a teacher for whom their career is just that, and contrasted it with a teacher who has found his or her calling?

This is not to say that style cannot be developed.  Like learning a new sport, sometimes developing a style comes from changing patterns and practicing them repeatedly.   Whether it’s starting to add color to your wardrobe or philanthropy to your bottom line, start with baby steps and develop a habit.  

Food for Thought

Computer Model View of Dining Room and Open Kitchen

 For over a year, I have had the pleasure of working with a passionate couple who are following their dreams to Vermont.  Michel Boyer and Beth Whitaker packed up their stable urban life to move to the country and open a Provence-inspired Brasserie.  Michel has spent his life in the hospitality industry, most recently as manager of Brasserie 8 1/2 in New York.  Trained as a graphic artist, Beth has developed her hand as a fine oil-painter.  This husband and wife duo combines their creative energy with experience in the business of hospitality.

Michel labored over the restaurant's name.  He wanted something clearly French, pronouncable by the great American un-washed, and reflects the sense of place he envisioned. Brasserie L'Oustau de Provence sums that up for him.  For those of you, like me, who have no idea what that means, the following definition should shed a little light.

Oustau  (oo – sto’), -noun  1. an ancient Roman agricultural homestead structure found in the South of France, often occupied by landowner, farm workers, and their extended families, serving as the heart of community. 

Working with Steven and Lauren Bryant, who helped to locate and evaluate potential properties, we seriously studied two other sites before selecting the building at 1716 Depot Street in Manchester.  The property was a going concern, but had little to do with the concept or menu of what was to become Brasserie L'Oustau.  What it did have were high ceilings, an open kitchen and an antique bar that oddly enough was perfect for our vision.

I took a field trip to New York and attended the annual hotel and restaurant show there.  While in the city, I met with Michel, and he took me on a whirlwind tour of the best brasserie spaces that Manhattan has to offer.    Balthazar, with its cool vibe and great sense of place has the recipe well worked out.  The architecture and details at Brasserie Ruhlmann are exceptional.  But what would would you expect from a restaurant named after the great Art Deco designer Emile-Jaques Ruhlmann?  Artisinal Bistro on 32nd and Park combines the brasserie dining experience with an exceptional fromagerie that purveys some of the finest hand-crafted cheeses available in the city.

Massive Columns,  brass-capped banquettes and
carefully selected lighting combine with a custom mosaic
floor to create a true brasserie environment.

Armed with this vision and sense of experience, we attacked the plans with enthusiasm.  (I had also just read Danny Meyer's book, Setting the Table, which re-lit my hospitality sense from my years as an innkeeper.)  The thesis was clear.  The concept concrete.  And the scope of worked pre-defined.  We set out taking down walls to create the open feel and dynamic flow.  I designed a custom mosaic tile to paint the floors with, and detailed massive columns that are iconic elements of our brasserie precedents.


We are not yet two months into the project, and as the tile is laid, the space is really coming together.  Lighting will be installed next week and furniture arrives as staff training takes place the following week.  A soft opening will launch three weeks from now, and I can hardly wait.  I'm sure that L'Oustau will prove to be a comfortable and envigorating hub for our community.

Eat Your Garden!

Ellen Ecker Ogden’s new book, The Complete Kitchen Garden has just come out, and it is worth buying if you are at all interested in growing your own wholesome food.  The book is a great collaboration, bringing together Ellen’s vast knowledge and eloquent writing, Ali Kaukas’ brilliant photographs and a catalogue of watercolor illustrations that I painted.

The New York Times book review states “Ogden’s recipes zero in on the freshest possible ingredients.  If you don’t have a garden when you crack this book open, you’ll be ordering seeds by the time you put it down.”

Ali’s photographs range from the broadly illustrative to the intimate.  Her landscape shots will take you away to warmer days and secret gardens while her close-ups will make your mouth water.  Ellen’s fourteen garden schemes make for delightful watercolor compositions.  Intricate geometries are rendered with a loose hand that brings about colorful interpretation.

More than just an inspiration, this book provides step-by-step instruction on how to develop a beautiful, edible landscape and literally bring the fruits to the table.  You can now purchase copies through Ellen’s website, or at the Northshire Bookstore in Manchester, VT.

Planning and Planting

I recently finished 15 illustrations for the book The Complete Kitchen Garden, written by garden and food writer and consultant, Ellen Ogden. It was great to collaborate with Ellen, as we developed her concepts for individually conceived culinary compositions.

You go through the same process whether you are composing a building, a painting, or a garden. Aside from the practical aspect of program (in this case the cultivation of specific crops) issues of scale, proportion, color and texture all combine to provide a controlled experience. Added to the mix was the sense of aroma, something I rarely consider in my usual work.

While the illustrations stand alone as artistic elements, they are part of something larger. These renderings are like seeds intended to inspire the readers’ imagination, as they apply these compositional concepts to their own built gardens.

I only hope to have the opportunity to see one of these plans executed.